About | B&R Foods™
At B&R Foods, we are passionate about creating exceptional, tailor-made food products that meet the needs of our diverse customers. Founded in 2007 by a young and determined entrepreneur, Jorge Belmonte, our CEO, began as a dream to bring Bolivia’s rich culinary heritage to the world.
Starting in a small, rented 25-square-meter room, Jorge’s vision quickly turned into a family effort. His parents and sister joined forces, and together, they built what is now a thriving food company. Perseverance, teamwork, and an unwavering entrepreneurial spirit have been at the heart of our journey. Today, B&R Foods remains proudly family-owned, a testament to the values that guide us every day.
From our humble beginnings with sun-dried tomatoes, we expanded to include signature Bolivian flavors like llajua, mocochinchi, and chicha camba, as well as innovative products like salsas, nacho dips, and sauces. Beyond this, we’ve become a trusted partner for industrial clients, creating customized food solutions for restaurants, national and international franchises, and production centers.
Our dedication to quality and innovation has earned us a global presence. We proudly serve customers in Bolivia, Paraguay, Spain, the United States, Peru, and Switzerland, while continuing to grow and share our bold, flavorful creations.
At B&R Foods, every product reflects the resilience and vision of a family that believes in the power of good food to connect people. We remain committed to crafting bold flavors, building lasting relationships, and sharing the essence of Bolivian cuisine with the world.
Welcome to B&R Foods – where passion, tradition, and innovation meet.