Recipes & Tips | B&R Foods™
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Bolivian Spicy Chicken: Follow the Steps!
Ingredients 2 cups white onion, thinly sliced3 roasted garlic cloves, peeled and chopped1 tablespoon salt1/2 teaspoon ground black pepper1/2 cup finely chopped parsley2 tablespoons oil1 cup peeled and finely chopped...
Bolivian Spicy Chicken: Follow the Steps!
Ingredients 2 cups white onion, thinly sliced3 roasted garlic cloves, peeled and chopped1 tablespoon salt1/2 teaspoon ground black pepper1/2 cup finely chopped parsley2 tablespoons oil1 cup peeled and finely chopped...
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Step-by-Step: How to Make Rapi al Jugo
Ingredients 1 kg beef (rapi)Red food coloring, to tasteUrucú paste, sibarita, or red chili paste4 cloves garlic, finely chopped3 carrots, sliced or cut into sticks (optional)2 grated green bell peppers3...
Step-by-Step: How to Make Rapi al Jugo
Ingredients 1 kg beef (rapi)Red food coloring, to tasteUrucú paste, sibarita, or red chili paste4 cloves garlic, finely chopped3 carrots, sliced or cut into sticks (optional)2 grated green bell peppers3...
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How to Make Majadito: Bolivia's Flavors in Ever...
Ingredients 5 cups of water1/2 kg shredded dried beef (charque)1 cup of rice1/2 cup finely chopped onion1/2 cup peeled and finely chopped tomato1 teaspoon of salt1/2 beef bouillon cube1/2 cup...
How to Make Majadito: Bolivia's Flavors in Ever...
Ingredients 5 cups of water1/2 kg shredded dried beef (charque)1 cup of rice1/2 cup finely chopped onion1/2 cup peeled and finely chopped tomato1 teaspoon of salt1/2 beef bouillon cube1/2 cup...