Ingredients

2 cups white onion, thinly sliced
3 roasted garlic cloves, peeled and chopped
1 tablespoon salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped parsley
2 tablespoons oil
1 cup peeled and finely chopped tomato
1.5 kg chicken pieces
1 cup peas
1 teaspoon cumin
1/2 cup ground red chili (ají colorado)
3 cups chicken broth or water
1 teaspoon oregano
1/2 rocoto pepper, finely chopped

Let´s Get Cooking!

1. In a large pot, place the chicken pieces and add all the ingredients. The broth or water should completely cover the ingredients.

2. Bring everything to a boil over high heat, then reduce to low and let it simmer for at least an hour and a half, or until the chicken is very tender.

3. If the broth reduces too much during cooking, add a little more so there’s plenty of sauce when serving.

4. Serve your Picante de Pollo in a deep dish. Pair it with white or black chuño, or enjoy it with a side of rice.

5. Preparing Your White or Black Chuño:

Enjoy this spicy chicken dish, and don’t hesitate to add your own touch to make it truly unique. Pair it with your favorite ByR Foods™ products for an even richer experience. Bon appétit!