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Bolivian Spicy Chicken: Follow the Steps!
Ingredients 2 cups white onion, thinly sliced3 roasted garlic cloves, peeled and chopped1 tablespoon salt1/2 teaspoon ground black pepper1/2 cup finely chopped parsley2 tablespoons oil1 cup peeled and finely chopped...
Bolivian Spicy Chicken: Follow the Steps!
Ingredients 2 cups white onion, thinly sliced3 roasted garlic cloves, peeled and chopped1 tablespoon salt1/2 teaspoon ground black pepper1/2 cup finely chopped parsley2 tablespoons oil1 cup peeled and finely chopped...
Step-by-Step: How to Make Rapi al Jugo
Ingredients 1 kg beef (rapi)Red food coloring, to tasteUrucú paste, sibarita, or red chili paste4 cloves garlic, finely chopped3 carrots, sliced or cut into sticks (optional)2 grated green bell peppers3...
Step-by-Step: How to Make Rapi al Jugo
Ingredients 1 kg beef (rapi)Red food coloring, to tasteUrucú paste, sibarita, or red chili paste4 cloves garlic, finely chopped3 carrots, sliced or cut into sticks (optional)2 grated green bell peppers3...
How to Make Majadito: Bolivia's Flavors in Ever...
Ingredients 5 cups of water1/2 kg shredded dried beef (charque)1 cup of rice1/2 cup finely chopped onion1/2 cup peeled and finely chopped tomato1 teaspoon of salt1/2 beef bouillon cube1/2 cup...
How to Make Majadito: Bolivia's Flavors in Ever...
Ingredients 5 cups of water1/2 kg shredded dried beef (charque)1 cup of rice1/2 cup finely chopped onion1/2 cup peeled and finely chopped tomato1 teaspoon of salt1/2 beef bouillon cube1/2 cup...
