B&R Foods™ Chuño Blanco Entero (Tunta) / White Chuño Whole Dry Potato, 10 oz. (283 g.) Doy Pack

B&R Foods™ White Chuño (Tunta) – Authentic Andean Dehydrated Potato | Bold, Traditional Flavor from the Heart of Bolivia

Experience the timeless taste of the Andes with B&R Foods™ White Chuño (Tunta), a unique Andean delicacy made from whole potatoes naturally dehydrated under the high-altitude sun and cold nights of Bolivia. Known for its bold, earthy flavor and versatility, White Chuño brings traditional Bolivian flavor to your table, perfect for soups, stews, and Andean-inspired recipes.

Traditional Andean Preparation

Prepare your White Chuño at home with these simple steps:

1. Soak Overnight: Place the chuño in water and let it soak overnight.
2. Rinse and Peel: The next day, rinse the chuño, peel off the outer skin, and cut it into quarters.
3. Remove Bitterness: Rinse the pieces several times to remove any bitter taste.
4. Cook and Serve: Boil the chuño until soft, drain, and add to your favorite dish.

Natural Ingredients, Authentic Taste

Our White Chuño is made from 100% whole dry Andean potatoes with no additives, offering a natural, rich flavor and traditional texture. It is gluten-free, vegan, and non-GMO, so you can enjoy a pure Andean taste that complements any diet.

Product Details

• Ingredients: White Chuño (whole dry potato)
• Origin: Bolivia
• Storage: Store in a cool, dry place.

Important Note: This product must be cooked before eating.

Bring a touch of Andean culinary heritage to your home with B&R Foods™ White Chuño (Tunta) – a bold and authentic taste experience in every bite!