B&R Foods™ Chuño Negro Entero / Black Chuño Whole Dry Potato, 10 oz. (283 g.) Doy Pack

B&R Foods™ Black Chuño – Authentic Andean Dehydrated Potato | Unique Flavor & Ancestral Bolivian Tradition

Discover the heritage of the Andes with B&R Foods™ Black Chuño, an ancestral Andean ingredient made through a unique high-altitude drying process. This bold, earthy Black Chuño is a staple in Bolivian cuisine, ideal for enhancing soups, stews, and other traditional dishes with its rich and distinctive flavor.

Traditional Andean Preparation

Prepare your Black Chuño with these easy steps for an authentic culinary experience:

1. Soak Overnight: Soak the chuño in water overnight for best results.
2. Rinse and Peel: The next day, rinse thoroughly, peel off the outer shell, and cut the chuño into quarters.
3. Remove Bitterness: Rinse multiple times to eliminate any bitter taste.
4. Cook Until Soft: Boil the chuño with plenty of water until tender, then drain.

Pure, Natural Ingredients

Crafted from 100% Black Chuño (whole dry potato), this product is gluten-free, vegan, and non-GMO, ideal for traditional Andean recipes while fitting into modern diets.

Product Details

• Ingredients: Black Chuño (whole dry potato)
• Origin: Bolivia
• Storage: Store in a cool, dry place.

Important Note: This product must be cooked before consuming.

Bring Andean tradition to your kitchen with B&R Foods™ Black Chuño and enjoy a distinctive taste that enriches any meal.